Through liaison with the restaurant management team we develop a thorough understanding of each area of the restaurant and agree who should be allowed access.
These can include access control systems to ensure accurate recording of staff entering and leaving the building as well as ensuring diners are prevented from accessing restricted areas. We can also set up a timer system which will activate and protect access to public entrances during periods when the restaurant is closed.
We can install a wide range of access control options such as key card, fob, fingerprint, and biometric. CCTV is also very good at monitoring areas such as car parks and corridors to toilets and storage rooms and will certainly act as a deterrent for any potential vandalism.
We also help by suggesting ways to educate staff on the impact their behaviours can have on security. Leaving exit doors, fire doors or other limited access doors and windows open means anyone can enter, and sharing passes creates bad habits and reduces security.
At Tecserv we help to ensure regular planned maintenance and training takes place and that we help our healthcare clients to ensure that their intruder and access control systems support their security policies and procedures.